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Food Grade CAS 9001-62-1 Lipase Enzyme

Appearance:Light Yellow to off-white powder Enzymatic activity:5,000-10,0000 u/g Activity Temperature:25-50°C,NMT 55°C PH:4.0-9.0,optimum 7.0. Certificate:SGS/ISO/KOSHER/HALAL Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Most lipases act at a specific position on… Continue Reading…

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Food Additive Sweeteners Best Price Mannitol

Introduction of Polysaccharides Powder: Product name: Cordyceps Powder Latin name: Cordyceps sinensis Active ingredient: Mannitol;Polysaccharides Specification: 10%Polysaccharides/7%Manitol Plant part of use: Mycelium Appearance: Brown to brown yellow powder Type of extraction: Grain alcohol/Water Function of Polysaccharides Powder: 1.Maintain healthy cholesterol… Continue Reading…

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Calcium Gluconate

USP32/FCC/GB White crystal powder Package:25kgs/bag shelf life:2 years Characters: Occurs as white, crystalline granules or powder. It is anhydrous or contains one molecule of water of hydration. It is stable in air. One gram dissolves slowly in about 30 mL… Continue Reading…

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Calcium Propionate & Propionic Acid Food Additive Preservative

Chemical name: mono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate. M. F.: K3C6H5O7.H2O M. W.: 324.41 Physical properties: White or slightly crystal granular or powder; odorless, cool and salty; easily deliquescent; easily soluble in water or glycerine but almost insoluble in Ethanol; Relative… Continue Reading…

Featured products, Food Additives

Tripotassium citrate

Chemical name: mono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate. M. F.: K3C6H5O7.H2O M. W.: 324.41 Physical properties: White or slightly crystal granular or powder; odorless, cool and salty; easily deliquescent; easily soluble in water or glycerine but almost insoluble in Ethanol; Relative… Continue Reading…

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