Apr 24, 2019
Definition XYLO-OLIGOSACCHARIDE: Short name: XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic. Physiological and Chemical characters High-selection to proliferate beneficial bacterial; Hardly be discomposed by digestion enzymes… Continue Reading…
Apr 24, 2019
Product name: Dextrose Anhydrous Appearance: White crystalline powder Assay: 98% Grade: Food and medical Factory Bulk Stock Dextrose Anhydrous Dextrose (chemical formula C6H12O6), also known as corn gluten, corn sugar, referred to as glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose,… Continue Reading…
Apr 24, 2019
Intraduction of Barley Dietary Fiber the traditional wheat fine is barley and malt as raw materials by biological extraction technology with a typical rich malt aroma, soft and sweet, rich nutrients pure natural raw materials. With excellent food processing performance.… Continue Reading…
Apr 24, 2019
Good Quality Maltose Powder/maltose syrup/maltose priceGood Quality Maltose Powder/maltose syrup/maltose price Maltose, also known as maltobiose or malt sugar. It is white needle crystal. The common maltose is no crystallization, but also in the cooking due to the addition of… Continue Reading…
Apr 24, 2019
Product Description Konjak Extract Konjac Root Powder Konjac Glucomannan Amorphophallus Powder 1) Good and high quality 2) Reasonable and competitive price 3) Free samples are offered 4) Nature 100% Pure plant extract Konjac is a plant that is found in… Continue Reading…
Apr 24, 2019
What is Tertiary butylhydroquinone ? Existing as white or light mahogany crystalline powder, Tert-Butyl Hydroquinone (TBHQ) has a very special thin fragrance. It is almost insoluble in water (about 5 ‰), but is soluble in ethanol, acetic acid, ethyl ester,… Continue Reading…
Apr 24, 2019
L-arginine is an amino acid commonly sold in supplement form and obtained naturally in the diet. L-arginine-rich foods include plant and animal proteins, such as dairy. Natural arginine to L-type, the product crystallized from water containing two crystal water molecules,… Continue Reading…
Apr 24, 2019
sodium alginate nutral food additive THE FOOD INDUSTRY Sodium alginate is widely used in the food industry. American give high appraisal of it with the name of “wonderful food additive”. Japanese appreciate it as“long life food additive.” a: Man-made products… Continue Reading…
Apr 24, 2019
High Quality Flavour & Fragrance synthetic vanillin Product Name: Vanillin Other name: Ethyl Vanillin, vanilla powder ,Vanillin powder Appearance: white to pale yellow crystals or powder MF: C8H8O3 HS CODE: 2912420000 EINECS No.: 204-467-7 CAS NO.:121-33-5 FEMA No.: 2430 Melting… Continue Reading…
Apr 24, 2019
Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside beef skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing… Continue Reading…